ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Climate smart livestock production and processing: an approach for sustainable food security See
Proteomic Technologies and their Application for Ensuring Meat Quality, Safety and Authenticity See
Global scenario, public health concerns and mitigation strategies to counter current ongoing SARS-CoV-2 / COVID-19 pandemic See
Identification of sheep (Ovis aries) meat by alkaline lysis-loop mediated isothermal amplification technique targeting mitochondrial D-loop region See
Species Identification of Biological Samples Derived from Wild Ungulate Species by Forensically Informative Nucleotide Sequencing of Mitochondrial 12S rRNA Gene See
Impact of cooking methods of meat on antibiotic residues: Review See
Oxidative Stability of Ground Chicken Patties Enhanced with Rosemary Diterpene Phenols Relative to Ascorbic Acid See
Molecular techniques for speciation of meat See
SARS COV-2: Epidemiology, clinical characteristics, diagnosis, therapeutics, prevention and one health perspective with reference to meat industry See
Biochemical changes of postmortem meat during the aging process and strategies to improve the meat quality See
Recent developments in postmortem aging and evaluation methods See
Business prospects in meat production and processing- An entrepreneurial handbook See
Immunodetection of bacteria causing brucellosis See
Transcriptome profiling of longissimus thoracis muscles identifies highly connected differentially expressed genes in meat type sheep of India See
Indian buffalo meat exports: Issues of growth, instability, concentration See
Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers See
Tasty and Tender Chicken: Ways and means.... See
Strive for self employment See
Empowerment of Women is development of a country See
We provide government assistance for women self-employment See
Auto loans for canteen owners See
Future should be prosperous See
Training on Meat Products Preparation See
Training camp on Chicken, Mutton Pickle, Snacks and Biryani preparation See
Women should excel in Meat products preparation See
- 5 BROCHURE
- 3 DATABASE ON MEAT RESEARCH IN INDIA
- 3 RESEARCH PAPER
- 2 Application of DNA technology to ...
- 2 Colour, myoglobin denaturation an...
- 2 Determination of organochlorine r...
- 2 Effect of wheat fibre on physico-...
- 2 Identification of sheep (Ovis ari...
- 2 Livestock and Meat Traceability S...
- 2 Meat Science - A Student Guide.
- 2 Microbiological efficacy of press...
- 2 Molecular Techniques For Forensic...
- 2 NRCM Video Films
- 2 NRCM-Reinventing meat production ...
- 2 Processing,Storage and Transporta...
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PI Name (Data Inventory)