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http://krishi.icar.gov.in/jspui/handle/123456789/30906
Title: | Blood fruit (Haematocarpus validus (Miers.) Bakh. f. ex Forman): a novel source of natural food colourant |
Other Titles: | Not Available |
Authors: | Pooja Bohra Ajit Arun Waman T.K. Roy K.S. Shivashankara |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Island Agricultural Research Institute |
Published/ Complete Date: | 2020-01-01 |
Project Code: | Not Available |
Keywords: | Anthocyanins Food colourant India Liana Menispermaceae |
Publisher: | Springer Nature |
Citation: | 2. Pooja Bohra, Ajit Arun Waman, T.K. Roy and K.S. Shivashankara, 2019, Blood fruit (Haematocarpus validus (Miers.) Bakh. f. ex Forman): a novel source of natural food colourant. Journal of Food Science and Technology, 57(1): 381-389. |
Series/Report no.: | Not Available; |
Abstract/Description: | Plant based pigments have widely been used by human beings since ancient times. These pigments, being natural in origin, have better acceptability amongst the consumers and offer diversified applications worldwide. For identification of novel pigment sources, lesser known species need to be studied systematically. In the present report, a tropical fruit species viz. blood fruit was studied for its physicochemical parameters and anthocyanin content. Fruit pulp had total soluble solids of 17 B with acidic pH (3.01) and total phenolic content of 13.44 mg GAE/ 100 g of fresh pulp. Pulp of fully ripe fruits contained 8.76 mg/g of total anthocyanins. Pelargonidin was the dominant anthocyanin, followed by Cyanidin, Peonidin and Petunidin. Considering these qualities, the species could be a potential candidate for food and dye industries. |
Description: | Not Available |
ISSN: | 0022-1155 |
Type(s) of content: | Research Paper |
Sponsors: | DBT-BioCARe (19575) |
Language: | English |
Name of Journal: | Journal of Food Science and Technology |
NAAS Rating: | 7.95 |
Volume No.: | 57(1) |
Page Number: | 381-389 |
Name of the Division/Regional Station: | Horticulture and Forestry |
Source, DOI or any other URL: | https://doi.org/10.1007/s13197-019-04064-2 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/30906 |
Appears in Collections: | HS-CIARI-Publication |
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