KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/31265Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pooja Bohra | en_US |
| dc.contributor.author | Ajit Arun Waman | en_US |
| dc.date.accessioned | 2020-01-29T06:54:18Z | - |
| dc.date.available | 2020-01-29T06:54:18Z | - |
| dc.date.issued | 2017-06-01 | - |
| dc.identifier.citation | Pooja Bohra and Ajit Arun Waman, 2017, Spondias dulcis L.: An important acidulant species in Bay Islands. International Journal of Forest Usufructs Management, 18: 25-29 | en_US |
| dc.identifier.issn | 0972-3927 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/31265 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Souring agents are one of the important constituents of many vegetarian and non-vegetarian Indian cuisines. Amra is one of the popular underutilized species in the Bay Islands, which is commonly used as an acidulant and as salad by the island dwellers. During present study, physicochemical parameters were assessed in the mature green fruits grown in the island conditions. Results revealed that fruit pulp had 8.32 °B total soluble solids, acidic pH of 3.54, titratable acidity of 0.38 % (citric acid equivalent), ascorbic acid of 35.49 mg/100g and 108 mg/ 100 g GAE of total phenolic content. Fruits could be processed into different products and the species could be popularized as a component of homestead gardens in other regions as well. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Centre of Minor Forest Products | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Home garden | en_US |
| dc.subject | Souring plant | en_US |
| dc.subject | Tropical islands | en_US |
| dc.title | Spondias dulcis L.: An important acidulant species in Bay Islands | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | HORTCIARISIL201500600165 | en_US |
| dc.publication.journalname | International Journal of Forest Usufructs Management | en_US |
| dc.publication.volumeno | 18 | en_US |
| dc.publication.pagenumber | 25-29 | en_US |
| dc.publication.divisionUnit | Horticulture and Forestry | en_US |
| dc.publication.authorAffiliation | ICAR::Central Island Agricultural Research Institute | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | HS-CIARI-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJFUM_Spondia dulcis.pdf | 302.91 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.