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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/31868| Title: | Assessment of banana cultivars for pigment extraction from bracts, its suitability and stability as food colourant |
| Other Titles: | Not Available |
| Authors: | Preethi, P. G. Balakrishnamurthy |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | tnau |
| Published/ Complete Date: | 2011-01-01 |
| Project Code: | Not Available |
| Keywords: | BANANA ANTHOCYANIN STABILITY |
| Publisher: | Not Available |
| Citation: | Preethi, P. and G. Balakrishnamurthy. 2011, Assessment of banana cultivars for pigment extraction from bracts, its suitability and stability as food colourant, International Journal on Processing and Post Harvest Technology |
| Series/Report no.: | Not Available; |
| Abstract/Description: | BANANA BARCTS ARE RICH IN ANTHOCYANINS. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | International Journal of Processing and Post Harvest Technology |
| Volume No.: | 2(2) |
| Page Number: | 98-101 |
| Name of the Division/Regional Station: | fRUIT sCINECE |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/31868 |
| Appears in Collections: | HS-DCR-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Banana-Anthocyaninpigmentarticle.pdf | 591.83 kB | Adobe PDF | View/Open |
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