KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/3473Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nirmal Babu K, Ravindran P N, Peter K V (Eds.) | en_US |
| dc.date.accessioned | 2017-03-29T05:26:53Z | - |
| dc.date.available | 2017-03-29T05:26:53Z | - |
| dc.date.issued | 1997-10-01 | - |
| dc.identifier.citation | Nirmal Babu K, Ravindran P N, Peter K V (Eds.) 1997. Protocol of Micropropagation of Spices and Aromatic Crops. Indian Institute of Spices Research, Kozhikode, Kerala | en_US |
| dc.identifier.issn | ISBN 81-86872-01-9 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/3473 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | This compilation gives protocols for the micropropagation of 31 spices including black pepper, cardamom, ginger, turmeric, vanilla, large cardamom and many important herbal and seed spices. | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | ICAR IISR | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Spices, aromatic crops, black pepper, cardamom, ginger, turmeric, large cardamom, fennel, celery | en_US |
| dc.title | Protocol of Micropropagation of Spices and Aromatic Crops | en_US |
| dc.type | Technical Bulletin | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | Not Available | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| Appears in Collections: | HS-IISR-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PMSAC oct 1997.pdf | 2.12 MB | Adobe PDF | View/Open |
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