KRISHI

Stress-responsive miRNAome of Glycine max (L.) Merrill: molecular insights and way forward See

Soybean Seed Germination: Factors Affecting and Ways to Minimize Germination Loss See

सोयाबीन बीज उत्पादन हेतु उत्तम तकनिकी एवं प्रबंधन See

Evaluation of soybean( Glycine max) Genotypes for seed longevity See

Problems in quality seed production of Soybean See

Soybean Seed Germination: Factors Affecting and Ways to Minimize Germination Loss See

Influence of seed coat compactness around cotyledons, protein and mineral composition on mechanical strength of soybean [Glycine max (L.) Merrill] seed coat See

Efficient application of Trichoderma viride on soybean [Glycine max (L.) Merrill] seed using thin layer polymer coating See

Soybean Market Monitor Apr 2020-Sept 2020 See

राजभाषा पत्रिका सोयवृतिका See

Glomalin related protein and C16:1 omega 5 PLFA associated with AM fungi as potential signatures for assessing the soil C sequestration under contrasting soil management practices See

Physico-Chemical Properties of Immature Pods of Japanese Soybean Cultivars See

Effect of foliar application of growth activator, promoter and antioxidant on seed quality of soybean See

Deciphering the role of trehalose in tripartite symbiosis among rhizobia, arbuscular mycorrhizal fungi and legumes for enhancing abiotic stress tolerance in crop plants See

Lipoxygenase isozymes and trypsin inhibitor activities in soybean as influenced by growing location See

Evaluation of quality characteristics during developmental stages for green pod consumption among some of the released cultivars of Indian soybean. See

Evaluation of Japanese soybean genotypes grown in Indian conditions for physical and biochemical characteristics. See

Interrelationship of lipoxygenase isozymes, polyunsaturated fatty acid composition and trypsin inhibitor during seed development in soybean See

Seed coat peroxidase differences in Indian soybean (Glycine max(L) Merr.) cultivars as detected through electrophoresis See

Fatty acid profile of released cultivars of Indian soybean (Glycine max) with special reference to identification of comparatively low linolenic and high oleic acid cultivars See

Effect of photoperiod on fatty acid composition of oil in soybean genotypes. See

Association of linolenic and oleic acid content in Indian soybean with seed size and maturity period See

Phytic acid in soybean: genotypic variability and influence of growing location. See

Genotypic variation in lipoxygenase isozymes’ activity among Indian soybean cultivars/strains and some of the imported food-grade accessions See