KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/3774Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Director, NRCS | en_US |
| dc.date.accessioned | 2017-05-01T10:13:03Z | - |
| dc.date.available | 2017-05-01T10:13:03Z | - |
| dc.date.issued | 1993-05-01 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/3774 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | A brief summary of research achievements made by National Research Centre for Spices during 1992-93. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | ICAR-IISR | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Spices, genetic resources, crop improvement, biotechnology, nutritional requirement, crop management, crop protection, transfer of technology | en_US |
| dc.title | NRCS Research Highlights 1992-93 | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Other | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | Not Available | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| Appears in Collections: | HS-IISR-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IISR RH-1992-93.pdf | 437.46 kB | Adobe PDF | View/Open |
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