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http://krishi.icar.gov.in/jspui/handle/123456789/38508
Title: | Comparative evaluation of multi-residue methods for analysis of pesticide residues in black pepper by gas chromatography tandem mass spectrometry: critical evaluation of matrix co-extractives and method validation |
Other Titles: | Not Available |
Authors: | Chandrasekar K. Sreekanth A. Davis Presley Ahammed Shabeer T.P. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR:National Research Centre for Grapes Agilent Technologies, Bangalore, India National Institute of Technology, Trichy, 620 015, India Department of Chemistry, SSN College of Engineering, Chennai, 603 110, India |
Published/ Complete Date: | 2020-06-27 |
Project Code: | Not Available |
Keywords: | QuEChERS Multi residue pesticides Spices Black pepper GC-MS/MS |
Publisher: | Springer |
Citation: | Kandaswamy, C., Anandaram, S., Presley, S.I.D. et al. Comparative evaluation of multi-residue methods for analysis of pesticide residues in black pepper by gas chromatography tandem mass spectrometry: critical evaluation of matrix co-extractives and method validation. J Food Sci Technol (2020). https://doi.org/10.1007/s13197-020-04605-0 |
Series/Report no.: | Not Available; |
Abstract/Description: | A gas chromatography tandem mass spectrometry method was developed for simultaneous determination of 133 pesticides in Black pepper (Piper nigrum). QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) sample preparation method is preferred over multistep methods. Extraction was done by using acetonitrile followed by clean up using graphitized carbon, primary secondary amine and octadecyl silica (C18). Even after the cleanup, non-volatile co-extractives stick to the liner and column which results in affecting the performance of the instrument and volatile co-extractives impact the analysis by enhancing the analyte concentration. So we evaluated a dilution procedure to overcome the drawbacks. The limit of quantification of 0.01 mg kg-1 was achieved for fifty times diluted sample extract with S/N C 10. The recovery was between 70 and 120% for 0.01, 0.025 and 0.05 mg kg-1 for fortified samples and corresponding precision was between 3 and 16% RSD. The seven-level calibration curve shows a regression co-efficient of 0.99. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Food Science and Technology |
NAAS Rating: | 7.95 |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://doi.org/10.1007/s13197-020-04605-0 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/38508 |
Appears in Collections: | HS-NRCG-Publication |
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