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http://krishi.icar.gov.in/jspui/handle/123456789/38639| Title: | Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry |
| Other Titles: | Not Available |
| Authors: | Koley T.K., Khan Z., Oulkar D., Singh B., Bhat B.P., Banerjee Kaushik |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::National Research Centre for Grapes ICAR-Research Complex for Eastern Region ICAR-Indian Institute of Vegetable Research |
| Published/ Complete Date: | 2019-09-10 |
| Project Code: | Not Available |
| Keywords: | Grewia asiatica Polyphenol profile liquid chromatography high resolution mass spectrometry |
| Publisher: | Springer |
| Citation: | Koley T.K., Khan Z., Oulkar D., Singh B., Bhat B.P., Banerjee Kaushik (2020). Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry. Journal of Food Science and Technology 57(2): 606-616 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The aim of the study was to screen the metabolite profile of phalsa (Grewia asiatica), an underutilized fruit crop, using liquid chromatography-high resolution mass spectrometric analysis. A total of 50 compounds were tentatively identified based on their molecular mass and characteristic fragment ions, each with less than 5 ppm of mass error. These compounds included 21 flavonols, 2 dihydroflavonols, 7 flavones, 3 flavanols, 6 anthocyanins, 3 isoflavonoids, 2 phenolic acids, 2 flavanones, and 4 other phenolics. Flavonols were the predominant group of compounds, representing around 52.6% of the total phenolics. The paper has also discussed the potentiality of phalsa as an emerging functional food for the management of various human diseases in relation to the existing literature. |
| Description: | Not Available |
| Type(s) of content: | Journal |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Science and Technology |
| NAAS Rating: | 7.95 |
| Volume No.: | 57 |
| Page Number: | 606-616 |
| Name of the Division/Regional Station: | National Reference Laboratory |
| Source, DOI or any other URL: | DOI 10.1007/s13197-019-04092-y |
| URI: | https://link.springer.com/article/10.1007/s13197-019-04092-y http://krishi.icar.gov.in/jspui/handle/123456789/38639 |
| Appears in Collections: | HS-NRCG-Publication |
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