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http://krishi.icar.gov.in/jspui/handle/123456789/38657
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sarkar R., Kundu A., Banerjee Kaushik, Saha S. | en_US |
dc.date.accessioned | 2020-07-31T06:31:42Z | - |
dc.date.available | 2020-07-31T06:31:42Z | - |
dc.date.issued | 2018-04-06 | - |
dc.identifier.citation | Sarkar R., Kundu A., Banerjee Kaushik, Saha S. (2018). Anthocyanin composition and potential bioactivity of karonda (Carissa carandas L.) fruit: An Indian source of biocolorant. LWT- Food Science and Technology 93: 673-678 | en_US |
dc.identifier.uri | https://doi.org/10.1016/j.lwt.2018.04.012 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/38657 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Carissa carandas L., belongs to Apocynaceae family, is a coloured fruit rich in pigments. Anthocyanins present in the fruit was characterised by High Resolution Mass Spectrometry (HRMS). Upon HPLC analysis, single anthocyanin was identified as cyanidin-3-O-glucoside. Further analysis by HRMS showed presence of other seven minor anthocyanins in the fruit. Minor anthocyanins were cyanidin-3-O-galactoside, delphinidin-3-O-galactoside, delphinidin-3-O-glucoside, delphinidin-3-O-rutinoside, 5-Carboxypyranopelargonidin-3-O-beta-glucopyranoside, delphinidin and peonidin-3-O-arabinoside. Total anthocyanin content was obtained as 108.6 mg kg−1. In DPPH assay, EC50 value obtained for purified anthocyanin was 52.93 μg ml−1 whereas for crude and phenolics fraction were 83.42 and 87.44 μg mL−1, respectively. Bioaccessibility of crude and purified anthocyanins were ranged between 12 and 19%. Higher content of anthocyanin in the fruit makes it suitable as promising source of natural colorant for nutraceutical utilization. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Anthocyanin | en_US |
dc.subject | Carissa carandas | en_US |
dc.subject | Biocolorant | en_US |
dc.title | Anthocyanin composition and potential bioactivity of karonda (Carissa carandas L.) fruit: An Indian source of biocolorant | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Journal | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | LWT- Food Science and Technology | en_US |
dc.publication.volumeno | 93 | en_US |
dc.publication.pagenumber | 673-678 | en_US |
dc.publication.divisionUnit | National Reference Laboratory | en_US |
dc.publication.sourceUrl | https://doi.org/10.1016/j.lwt.2018.04.012 | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre for Grapes | en_US |
dc.publication.authorAffiliation | ICAR::Indian Agricultural Research Institute | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | HS-NRCG-Publication |
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