KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/38883
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sabale R., Shabeer A.T.P., Banerjee Kaushik | en_US |
dc.date.accessioned | 2020-08-01T15:56:09Z | - |
dc.date.available | 2020-08-01T15:56:09Z | - |
dc.date.issued | 2013-11-28 | - |
dc.identifier.citation | Sabale, R., Shabeer, T.P.A., Utture, S.C. et al. Dissipation kinetics, safety evaluation, and assessment of pre-harvest interval (PHI) and processing factor for kresoxim methyl residues in grape. Environ Monit Assess 186, 2369–2374 (2014). https://doi.org/10.1007/s10661-013-3544-1 | en_US |
dc.identifier.uri | https://doi.org/10.1007/s10661-013-3544-1 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/38883 | - |
dc.description | Not Available | en_US |
dc.description.abstract | A field dissipation study was conducted to evaluate the pre-harvest interval (PHI) and processing factor (PF) for kresoxim methyl (Ergon 44.3 SC) residues in grapes and during raisin making process at recommended dose (RD) and double the recommended dose (DRD). Kresoxim methyl residues dissipated following 1st-order kinetics with a half-life of 10 and 18 days at RD and DRD, respectively. The PHIs with respect to the European Union maximum residue limit (EU-MRL) of 1 mg kg−1 for grapes were 13 and 30 days at RD and DRD, respectively. The degradation data during grape to raisin making process were best fitted to nonlinear 1st + 1st-order kinetics with a half-life ranging between 4 and 8 days for both shade drying and with raisin dryer at different doses. The PFs were 1.19 and 1.24 with shade drying and 1.09 and 1.10 with raisin dryer, respectively, which indicates concentration of the residues during raisin making process. The dietary exposure of kresoxim methyl on each sampling day was less than the respective maximum permissible intake both at RD and DRD. The residues of kresoxim methyl in market samples of grapes and raisins were well below the EU-MRL and were also devoid of any risk of acute toxicity related to dietary exposure. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Kresoxim methyl | en_US |
dc.subject | Pre-harvest interval in grape | en_US |
dc.subject | Processing factor for grape to raisin | en_US |
dc.title | Dissipation kinetics, safety evaluation and assessment of pre-harvest interval (PHI) and processing factor for kresoxim methyl residues in grape | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Journal | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Environmental Monitoring and Assessment | en_US |
dc.publication.volumeno | 186 | en_US |
dc.publication.pagenumber | 2369-2374 | en_US |
dc.publication.divisionUnit | National Reference Laboratory | en_US |
dc.publication.sourceUrl | https://doi.org/10.1007/s10661-013-3544-1 | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre for Grapes | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 7.9 | en_US |
Appears in Collections: | HS-NRCG-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.