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Title: | Kresoxim methyl dissipation kinetics and its residue effect on soil extra-cellular and intra-cellular enzymatic activity in four different soils of India |
Other Titles: | Not Available |
Authors: | Sabale R., Shabeer A.T.P., Utture S.C., Banerjee Kaushik, Oulkar D.P., Adsule P.G., Deshmukh, M.B. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::National Research Centre for Grapes |
Published/ Complete Date: | 2013-11-28 |
Project Code: | Not Available |
Keywords: | Kresoxim methyl Grape and raisin Pre-harvest interval Processing factor Dissipation pattern |
Publisher: | Springer |
Citation: | Sabale R., Shabeer A.T.P., Utture S.C., Banerjee Kaushik, Oulkar D.P., Adsule P.G., Deshmukh, M.B. (2015). Kresoxim methyl dissipation kinetics and its residue effect on soil extra-cellular and intra-cellular enzymatic activity in four different soils of India. Journal of Environmental Science and Health, Part B, 50: 90-98 |
Series/Report no.: | Not Available; |
Abstract/Description: | A field dissipation study was conducted to evaluate the pre-harvest interval (PHI) and processing factor (PF) for kresoxim methyl (Ergon 44.3 SC) residues in grapes and during raisin making process at recommended dose (RD) and double the recommended dose (DRD). Kresoxim methyl residues dissipated following 1st-order kinetics with a half-life of 10 and 18 days at RD and DRD, respectively. The PHIs with respect to the European Union maximum residue limit (EU-MRL) of 1 mg/kg for grapes were 13 and 30 days at RD and DRD, respectively. The degradation data during grape to raisin making process were best fitted to nonlinear 1st+1st-order kinetics with a half-life ranging between 4 and 8 days for both shade drying and with raisin dryer at different doses. The PFs were 1.19 and 1.24 with shade drying and 1.09 and 1.10 with raisin dryer, respectively, which indicates concentration of the residues during raisin making process. The dietary exposure of kresoxim methyl on each sampling day was less than the respective maximum permissible intake both at RD and DRD. The residues of kresoxim methyl in market samples of grapes and raisins were well below the EU-MRL and were also devoid of any risk of acute toxicity related to dietary exposure. |
Description: | Not Available |
Type(s) of content: | Journal |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Was |
NAAS Rating: | 7.7 |
Volume No.: | 50 |
Page Number: | 90-98 |
Name of the Division/Regional Station: | National Reference Laboratory |
Source, DOI or any other URL: | DOI 10.1007/s10661-013-3544-1 |
URI: | DOI 10.1007/s10661-013-3544-1 http://krishi.icar.gov.in/jspui/handle/123456789/38892 |
Appears in Collections: | HS-NRCG-Publication |
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