KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/3928
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | A V Suresh | en_US |
dc.contributor.author | K.P. Kumaraguru Vasagam | en_US |
dc.contributor.author | Sergio Nates | en_US |
dc.date.accessioned | 2017-05-05T06:14:03Z | - |
dc.date.available | 2017-05-05T06:14:03Z | - |
dc.date.issued | 2011-10-22 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | 0044-8486 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/3928 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Aquaculture | en_US |
dc.publication.volumeno | 311 | en_US |
dc.publication.pagenumber | 132-140 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.naasrating | 9.22 | en_US |
Appears in Collections: | FS-CIBA-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
151-Aqua 2011.pdf | 1.06 MB | Adobe PDF | View/Open |
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