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Title: | Extra-cellular alkaline metallolipase from Bacillus licheniformisMTCC 6824: Purification and biochemical characterization |
Other Titles: | Not Available |
Authors: | Chakraborty,Kajal Paulraj,R |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 2010-01-01 |
Project Code: | Not Available |
Keywords: | Alkaline lipase Bacillus licheniformis MTCC 6824 Anion exchange chromatography Sephadex G 100 gel exclusion chromatography |
Publisher: | Elsevier |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | An extra-cellular lipase produced by Bacillus licheniformis MTCC 6824 was purified to homogeneity by ammonium sulphate fractionation, ethanol/ether precipitation, dialysis, followed by anion-exchange chromatography on Amberlite IRA 410 (Cl− form) and gel exclusion chromatography on Sephadex G 100 using Tris–HCl buffer (pH 8.0). The crude lipase extract had an activity of 41.7 LU/ml of culture medium when the bacterium was cultured for 48 h at 37 °C and pH 8.0 with nutrient broth supplemented with sardine oil as carbon source. The enzyme was purified 208-fold with 8.36% recovery and a specific activity of 520 LU/mg after gel exclusion chromatography. The pure enzyme is a monomeric protein and has an apparent molecular mass of 74.8 kDa. The lipase had a Vmax and Km of 0.64 mM/mg/min and 29 mM, respectively, with 4-nitro phenylpalmitate as a substrate, as calculated from the Lineweaver–Burk plot. The lipase exhibited optimum activity at 45 °C and pH 8.0, respectively. The enzyme had half-lives (T1/2) of 82 min at 45 °C, and 48 min at 55 °C. The catalytic activity was enhanced by Ca2+ (18%) and Mg2+ (12%) at 30 mM. The lipase was inhibited by Co2+, Cu2+, Zn2+, Fe2 even at low concentration (10 mM). EDTA, at 70 mM concentration, significantly inhibited the activity of lipase. Phenyl methyl sulfonyl fluoride (PMSF, 70 mM) completely inactivated the original lipase. A combination of Ca2+ and sorbitol induced a synergistic effect on the activity of lipase with a significantly high residual activity (100%), even after 45 min, as compared to 91.5% when incubated with Ca2+ alone. The lipase was found to be hydrolytically resistant toward triacylglycerols with more double bonds. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Food Chemistry |
NAAS Rating: | 12.31 |
Volume No.: | 120 |
Page Number: | 433-442 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://dx.doi.org/10.1016/j.foodchem.2009.10.032 http://eprints.cmfri.org.in/4/1/kajal.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/42426 |
Appears in Collections: | FS-CMFRI-Publication |
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