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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/47472
Title: | Ketosis and fatty liver in dairy animals: preventive nutritional approaches |
Other Titles: | Training Manual: Clinical Nutrition of Livestock and Pets |
Authors: | RK Mahapatra A Sahoo |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::National Research Centre on Camel Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122 |
Published/ Complete Date: | 2006-11-03 |
Project Code: | Not Available |
Keywords: | ketosis fatty liver dairy animals nutritional approaches. |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Ketone bodies are the intermediary product of fat catabolism and are utilized by most of the body tissues except liver and brain by converting AA into acetoacetyl CoA, which then form acetyl CoA and undergo oxidation in tricarboxylic acid (TCA) cycle, or it can be used for fat synthesis especially in mammary glands (Baird et al., 1968). Since ketone bodies are produced by liver and utilized by other tissues the ketotic condition may occur by overproduction of ketone bodies followed by its under utilization (Fig. I) because of inhibition of enzymes under the presence of excessive ketone bodies (Brockman 1979). |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Training Manual |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | 23(3) |
Page Number: | 45-53 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/47472 |
Appears in Collections: | AS-NRCC-Publication |
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