KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/47653
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | R G Somkuwar, Snehal Kad, S Naik, A K Sharma, M A Bhange and A K Bhongale | en_US |
dc.date.accessioned | 2021-07-10T06:03:23Z | - |
dc.date.available | 2021-07-10T06:03:23Z | - |
dc.date.issued | 2020-01-01 | - |
dc.identifier.citation | R G Somkuwar, Snehal Kad, S Naik, A K Sharma, M A Bhange and A K Bhongale 2020 Evaluation of grape varieties for fruit composition, raisin recovery and their biochemical composition under tropical condition. Indian J. Agric. Sci. 90(6): 1072-1075 | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/47653 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Factors like variety, rootstock, bunch and berry parameters, growing conditions, and biochemical constituents of juice affect adaptability of particular grape variety by the growers. In the present study, grape varieties grown at Pune were evaluated for physico-chemical and sensory quality characteristics. Maxim um bunch weight(455.2 g) was noted in Hy 23-14-23 followed by Medika and Pusa Navrang. Hy 23-14-23 was also noted for highest values of berries per bunch (72), 50 berry weight (175 g) and berry length (16.50 mm). However, maximum juice recovery(73%) was found in Bangalore Purple 9 Gulabi followed by Country Bangalore. The juice of Pusa Navrang was noted with maximum TSS followed by Country Bangalore and Medika. Total acid content in grape juice from different varieties varied from 6.3 g/L in Medika to 9.4 g/L in Ban-galore Purple 9 Gulabi. Minimum volatile acidity was noted in Medika (0.01 g/L) which shows more microbial stability. Maximum phenolics were estimated in juice of Arka Shyam followed by Medika. Based on organoleptic studies, Arka Shyam was highly acceptable followed by Medika. Considering yield, bunch and berry parameters,juice recovery, biochemical and nutritional parameters of juices and score obtained during organoleptic study, Medika was found better than other varieties. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | fruit composition, raisin recovery, biochemical composition, tropical condition. | en_US |
dc.title | Evaluation of grape varieties for fruit composition, raisin recovery and their biochemical composition under tropical condition. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Agricultural Sciences | en_US |
dc.publication.volumeno | 90(6): | en_US |
dc.publication.pagenumber | 1072-1075 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR- NRC for Grapes, Pune | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 6.21 | en_US |
Appears in Collections: | HS-NRCG-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.