KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Title
- 1 Changes in K Value, Microbiologic...
- 1 Effect of high pressure treatment...
- 1 Effect of thermal processing on t...
- 1 Effect of vacuum packaging on the...
- 1 Effect of pulsed light on shelf li...
- 1 Heat penetration characteristics ...
- 1 Liquid smoking - A safe and conve...
- 1 Ready to serve mackerel curry (Go...
- 1 Ready-to-eat mussel meat processe...
- 1 Standardisation of process parame...
- 1 Thermal processing of prawn kurum...
- 1 Tuna Red Meat as a Novel Ingredie...
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