KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
28-Oct-2021 | Seafood handling and low temperature preservation | Parvathy, U.; George Ninan |
2018 | AQUATIC ENZYMES AND THEIR APPLICATIONS IN THE SEAFOOD INDUSTRY | Parvathy, U.; Jeyakumari, A.; George Ninan; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
15-Nov-2019 | Enrobed seafoods: Approach towards value addition | Parvathy, U.; George Ninan |