KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
1-Jan-2000 | Salmonella in seafoods | Iyer, T.S.G. |
1-Jan-2000 | Quality of water and ice for seafood processing | Thomas, F. |
1-Jan-2000 | Pathogenic halophilic vibrios in seafoods | Sanjeev, S. |
1-Jan-2000 | National and international quality standards for fish and fishery products | Lakshmanan, P.T. |
1-Jan-2000 | Anaerobic pathogenic bacteria associated with fish and fishery products | Surendran, P.K. |
1-Jan-2000 | Technological Aspects of Fish Processing | Kandoran, M.K. |
1-Jan-2000 | General aspects of seafood quality | Iyer, T.S.G. |
1-Jan-2000 | Bacteria detection techniques | Varma, P.R.G. |
1-Jan-2000 | Fish spoilage and quality assessment | Lakshmanan, P.T. |
1-Jan-2000 | Detergents and disinfectants | Thomas, F. |
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Title
- 1 Anaerobic pathogenic bacteria ass...
- 1 Bacteria detection techniques
- 1 Bacteriology of fish and shellfish
- 1 Detergents and disinfectants
- 1 Faecal indicator bacteria in fish
- 1 Fish spoilage and quality assessment
- 1 Fungal problems in dried fish
- 1 General aspects of seafood quality
- 1 Legislation on export inspection ...
- 1 National and international qualit...
- 1 Pathogenic halophilic vibrios in ...
- 1 Quality management and the ISO 9000
- 1 Quality of water and ice for seaf...
- 1 Salmonella in seafoods
- 1 Seafood toxins
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- 18 English