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http://krishi.icar.gov.in/jspui/handle/123456789/8835| Title: | Technological Aspects of Fish Processing |
| Other Titles: | Not Available |
| Authors: | Kandoran, M.K. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2000-01-01 |
| Project Code: | Not Available |
| Keywords: | Fish processing Microorganisms Packaging Storage |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Kandoran, M.K.(2000) Technological Aspects of Fish Processing. In:Proceedings on the Symposium on Quality Assurance in Seafood Processing. Iyer, T.G.S. et.al,(Eds),pp 41-53 ,Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The world food situation requires continuing effort to increase and reserve the food materials, particularly protein foods from animal sources because of their value in up-grading the nutritional quality of the diet. The food materials get spoiled on storage and the type of spoilage depends on the composition, structure, types of microorganisms involved and the conditions of packaging and storage. The principal causes of spoilage in food are the growth of microorganisms, the action of naturally occurring enzymes in the food, chemical reaction and physical degradation and desiccation. The basic purpose of all food preservation is to prevent the above types of spoilage and make the food available at some future time or at distant locations |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 41-53 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/8835 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Technological aspects of fish processing- Kandoran.pdf | 436.2 kB | Adobe PDF | View/Open |
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