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  1. KRISHI Publication and Data Inventory Repository
  2. Horticultural Science A7
  3. ICAR-National Research Centre for Banana K9
  4. HS-NRCB-Publication
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Please use this identifier to cite or link to this item: http://krishi.icar.gov.in/jspui/handle/123456789/48699
Title: Genetic diversity in fresh fruit pulp mineral profile of 100 Indian Musa accessions
Other Titles: Not Available
Authors: Ramajayam Devarajan, Jeyabaskaran Kandallu Jayaraman, Saraswathi Marimuthu Somasundaram, Sivasankari Ragupathy, Pitchaimuthu Raman, Kalpana Sathiamoorthy, Uma Subbaraya
ICAR Data Use Licennce: http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf
Author's Affiliated institute: ICAR::National Research Centre for Banana
Published/ Complete Date: 2021-05-12
Project Code: Not Available
Keywords: Banana Musa Genetic diversity Macronutrients Micronutrients Fruit pulp mineral profile Principal component analysis Cluster analysis
Publisher: ELSEVIER
Series/Report no.: Not Available;
Abstract/Description: Evaluation of 100 Indian Musa accessions (IMA) for nine elements in their fresh fruit pulp (FFP) revealed genetic variability of 4.7-fold for K & Mg to 111.1-fold for Ca but, only with either highly or moderately positively skewed distribution. The descending order of mineral concentrations (MC) was K > Ca > Na > Mg > Fe > Mn > B > P > Zn. 100 g FFP contributes fairly about 5 (Fe) to 10% (Mn, Ca & Mg) of daily mineral requirement of Indians. Calcium (97%) and Fe (96%) showed the highest heritability while Zn exhibited lowest (85%). Significantly positive correlation was observed for all minerals. Magnesium had maximum direct effect on Fe content followed by Mn, Zn and Na in path analysis. Both principal component analysis and cluster analysis failed to group the IMA according to their ploidy/genome/subgroups. Twenty commercial cultivars were placed in top 10 positions based on their MC. Besides Ca and Mg, IMA were richer for all micronutrients than the world’s Musa gene-pool.
Description: Not Available
ISSN: 0308-8146
Type(s) of content: Research Paper
Sponsors: Not Available
Language: English
Name of Journal: Food Chemisrty
NAAS Rating: 12.31
Volume No.: Volume 361
Page Number: 130080
Name of the Division/Regional Station: Crop Improvement
Source, DOI or any other URL: https://www.sciencedirect.com/science/article/abs/pii/S0308814621010864
URI: http://krishi.icar.gov.in/jspui/handle/123456789/48699
Appears in Collections:HS-NRCB-Publication

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