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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/49439
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | T Chaubey, C Manimurugan*, Nakul Gupta, Rajesh Kumar, PM Singh and B Singh | en_US |
dc.date.accessioned | 2021-07-23T05:39:33Z | - |
dc.date.available | 2021-07-23T05:39:33Z | - |
dc.date.issued | 2016-01-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/49439 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Weed free treatment (T7) was the most effective for controlling weeds and obtaining higher seed yield and quality in garden pea cv. Kashi Udai under Varanasi (U.P.) conditions but B:C ratio of T7 is very low as compared to T1 and T2. Though the B:C ratio of T1 is maximum but seed yield and quality in this treatment are significantly lower than T2 while treatment T2 is at par with T7 in all quality and yield parameters with higher economic returns. Therefore, application of pendimethalin (preemergence) @ 0.75 kg a.i./ha followed by one hand weeding at 30 to 40 DAS (T2) is recommended for pea weed management to obtain higher seed yield and quality with high B:C ratio (2.67) and less chemical use. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | weed management, seed yield and quality, vegetable pea | en_US |
dc.title | Effect of different weed management practices on seed yield and quality of vegetable pea | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Vegetable Science | en_US |
dc.publication.volumeno | 43(1) | en_US |
dc.publication.pagenumber | 142-144 | en_US |
dc.publication.divisionUnit | Division Of Crop Improvement | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Vegetable Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | HS-IIVR-Publication |
Files in This Item:
File | Description | Size | Format | |
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Vegetable Science Vol-43(1)-144-146.pdf | 520.33 kB | Adobe PDF | View/Open |
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