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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/50835
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kandiannan K, Sharon Aravind, Aarthi S, Akshitha H J and Nirmal Babu K | en_US |
dc.date.accessioned | 2021-07-28T11:16:26Z | - |
dc.date.available | 2021-07-28T11:16:26Z | - |
dc.date.issued | 2020-10-01 | - |
dc.identifier.citation | Kandiannan K, Sharon Aravind, Aarthi S, Akshitha H J and Nirmal Babu K 2020. Innovative techniques in quality planting material production of spices International Journal of Innovative Horticulture 9 (2): 104-119. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/50835 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Spices are low volume and high value commodities of commerce in the world market and have great potential in increasing the farmer’s income substantially. Spices like black pepper, cardamom, nutmeg, cinnamon, clove are perennials and ginger and turmeric are annuals. Most of them are propagated by vegetative methods. Non availability of quality planting material (particularly improved varieties) is one of the important production constraints that affect the area expansion or gap filling programmes. Each crop requires specific techniques and handling to produce ideal saplings. Use of growth regulators, ideal potting mixture and fortification with PGPR’s or bio-control agents enhances seedling vigour. By adopting these efficient multiplication techniques we can meet the quality planting material requirement of spices. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Accreditation, certification, micro-propagation, micro-rhizome, multiplication techniques, nursery, planting material, protected cultivation, rapid multiplication, spices, vertical farming | en_US |
dc.title | Innovative techniques in quality planting material production of spices | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Review Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | International Journal of Innovative Horticulture | en_US |
dc.publication.volumeno | 9 (2) | en_US |
dc.publication.pagenumber | 104-119 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Spices Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 3.4 | en_US |
Appears in Collections: | HS-IISR-Publication |
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