KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/51030| Title: | Spices |
| Other Titles: | Not Available |
| Authors: | A. I.Bhat |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-Indian Institute of Spices Research |
| Published/ Complete Date: | 2017-01-01 |
| Project Code: | Not Available |
| Keywords: | black pepper, caraway, cardamom, celery, coriander, cumin, fenugreek, garlic, onion, paprika, vanilla, genetic transformation, |
| Publisher: | Daya Publishing house- A Division of Astral International Pvt Ltd., New Delhi |
| Citation: | Bhat, A.I. 2017. Spices. In: Biotechnology of Plantation Crops (Chowdappa, P, Anitha Karun, Rajesh, M.K. and Ramesh, S.V, eds.), Daya Publishing house- A Division of Astral International Pvt Ltd., New Delhi, pp 555–579. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 555–579 |
| Name of the Division/Regional Station: | Crop Protection |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/51030 |
| Appears in Collections: | HS-IISR-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Spices biotechnology-proof.pdf | 684.39 kB | Adobe PDF | View/Open |
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