KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/53243
Title: | Physico-chemical variation in fruits of Pyrus pashia genotypes |
Other Titles: | Not Available |
Authors: | Rymbai H, Deshmukh NA, Talang H D and Jha A K |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR Research Complex for NEH Region, Umiam, Meghalaya |
Published/ Complete Date: | 2019-06-01 |
Project Code: | Not Available |
Keywords: | Fruits, genotypes, Pyrus pashia and variation |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Pyrus pashia is considered as potential underutilized fruit crop for its taste, nutritive and market value. The study was conducted to find out variation among local genotypes of P. pashia in Khasi and Jaiòtia Hills of Meghalaya. Significant variation of physico-chemical characters of fruits was found among fruits of different genotypes (p d” 0.05). Fruit length ranged from 19.81 mm to 45.02 mm, fruit diameter (22.19-52.89 mm), fruit weight (5.69-71.21 g), pulp weight (3.80-42.96 g) and fruit volume (3.40-66.40 cc). While, irrespective of genotypes, fruit possessed eye basin and gritty pulp texture. Similarly, total soluble solids varies from 6.02 to 11.82%, titratable acidity (0.27-0.40%) and TSS:Titratable acidity (14.94-41.62). Peel a* value ranged from 9.74 to 17.54 in shoulder, 10.24-18.27 in middle and 9.53-17.28 in bottom portion of the fruit and seed weight ranging from 0.34 to 0.57 g. Genotype 3 showed promising for fruit dimension, fruit weight, pulp weight and fruit volume over other genotypes. Genotype–1 was found highest for TSS and minimum titratable acidity. Similarly, Genotype – 3 had appealing appearance as indicating by a* value. Therefore, variation observed might be useful for selection of promising genotypes and for inclusion as parental line in breeding programme. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | International Journal of Minor Fruits, Medicinal and Aromatic Plants |
Volume No.: | 5 (1) |
Page Number: | 11-14 |
Name of the Division/Regional Station: | Horticulture Division |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/53243 |
Appears in Collections: | HS-IIHR-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.