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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/53637
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | V Srinivasan, K Kandiannan, S Hamza | en_US |
dc.date.accessioned | 2021-08-07T18:17:13Z | - |
dc.date.available | 2021-08-07T18:17:13Z | - |
dc.date.issued | 2013-02-12 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/53637 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Field experiments were conducted at two locations, viz., Kannur (Kerala) and Chettalli (Kodagu, Karnataka) for evaluating the efficacy of sulphate of potash (SOP) as a source of potassium (K) on black pepper. There were nine treatment combinations viz., T1 -Control, T2 -Recommended (Rec.) K as muriate of potash (MOP), T3 -Rec. K as SOP, T4 -125% of Rec. K as SOP, T5 -T3 + SOP 2% foliar spray, T6 -50% of Rec. K as SOP + SOP 2% foliar spray, T7 -50% of Rec. K as SOP, T8 -T2 + Mg @ 25 kg ha-1 as MgSO4 and T9 - T3 + Mg @ 25 kg ha-1 as MgSO4 laid out in a randomized block design with three replications. The results showed that soil nutrient status in treatment with 25.0% higher recommended K as SOP recorded significantly higher concentrations of soil organic carbon, K, Ca, S, Zn and Cu. The study further revealed that for economic yield of high quality black pepper, 50% of recommended dose of K as SOP for soils of high K status and 100% recommended K as SOP + 2% foliar spray of SOP for soil of low K status can be recommended | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Indian Society for Spices | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | economics, nutrition, oleoresin, Piper nigrum, piperine, sulphate of potash | en_US |
dc.title | Efficiency of sulphate of potash (SOP) as an alternate source of potassium for black pepper (Piper nigrum L.) | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Spices and Aromatic Crops | en_US |
dc.publication.volumeno | 22 (2) | en_US |
dc.publication.pagenumber | 120–126 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Spices Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | HS-IISR-Publication |
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