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http://krishi.icar.gov.in/jspui/handle/123456789/53642
Title: | Innovations in Spices Production |
Other Titles: | Not Available |
Authors: | K. NIRMAL BABU, V. SRINIVASAN, R. DINESH, LIJO THOMAS, K.V. PETER |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Indian Institute of Spices Research |
Published/ Complete Date: | 2019-01-01 |
Project Code: | Not Available |
Keywords: | Spices crops, technologies, new initiatives, |
Publisher: | ASM Foundation, New Delhi |
Citation: | Not Available |
Series/Report no.: | Shodh Chintan;11 Innovative Horticulture and Value Chain Management;253-258 |
Abstract/Description: | India, as a traditional producer, consumer and exporter of spices in the world holds a major stake in the global spices market with an estimated production of 8202 thousand tons of spices during 2016-17 from 3705 thousand ha. There is great scope to improve the productivity of major spices by adopting technologies that will help to bridge the gap between potential yields realized in the research stations/progressive farmers’ plots. ICAR-Indian Institute of Spices Research (IISR) and All India Coordinated Research Project on Spices (AICRPS) are working together on mandated spice crops production and productivity enhancement and its utilization through research advancements in developing new varieties, plant health management technologies and value addition. |
Description: | Not Available |
ISSN: | 978-81-932266-5-0 |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/53642 |
Appears in Collections: | HS-IISR-Publication |
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