KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/53846
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Thomas,P T | - |
dc.contributor.author | Kumaran,M | - |
dc.date.accessioned | 2021-08-09T09:40:12Z | - |
dc.date.available | 2021-08-09T09:40:12Z | - |
dc.date.issued | 1963 | - |
dc.identifier.citation | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/53846 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The existing knowledge on the food of Indian tunas is only of a preliminary nature and relates to the following species: Auxis thazard, thynnoides, Eutynnus affinis affinis, Sarda orientalis, Kishinoella tonggol, Katsuwonus pelamis and Neothunnus macropterus. This has been briefly reviewed and compared with observations from other areas | en_US] |
dc.description.sponsorship | Not Available | - |
dc.language.iso | English | - |
dc.publisher | FAO | en_US |
dc.relation.ispartofseries | Not Available | - |
dc.subject | Food | en_US |
dc.subject | Indian tuna | en_US |
dc.subject | FAO | en_US |
dc.title | Food of Indian tunas | en_US |
dc.title.alternative | Not Available | - |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | - |
dc.publication.journalname | FAO Experience Paper 39 | - |
dc.publication.volumeno | 3 | - |
dc.publication.pagenumber | 1659-1667 | - |
dc.publication.divisionUnit | Not Available | - |
dc.publication.sourceUrl | http://eprints.cmfri.org.in/7294/1/300-FAO_EXPERIENCE_PAPER_-39_1963.pdf | - |
dc.publication.authorAffiliation | Not Available | - |
dc.ICARdataUseLicence | Not Available | en_US |
dc.publication.submitter | krishi.admin2@icar.gov.in | - |
Appears in Collections: | FS-CMFRI-Publication |
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