KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/54061
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | James,P S B R | - |
dc.date.accessioned | 2021-08-09T09:52:01Z | - |
dc.date.available | 2021-08-09T09:52:01Z | - |
dc.date.issued | 1966 | - |
dc.identifier.citation | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/54061 | - |
dc.description | Not Available | en_US |
dc.description.abstract | A number of species of rays are of commercial importance at several places along the Indian Coast, forming popular food of the common man. They are consumed both in the fresh and cured states. Although the meat is generally considered to be of a low quality, for which reason it is sold very cheap, the flesh of certain species (e.g., Aetobatus narinari) is esteemed as a delicacy. | en_US] |
dc.description.sponsorship | Not Available | - |
dc.language.iso | English | en_US |
dc.publisher | CMFRI/ICAR | en_US |
dc.relation.ispartofseries | Not Available | - |
dc.subject | biology | en_US |
dc.subject | fishery | en_US |
dc.subject | butterfly ray | en_US |
dc.subject | Gymnura poecilura | en_US |
dc.subject | Palk Bay | en_US |
dc.subject | Gulf of Mannar | en_US |
dc.title | Notes on the biology and fishery of the butterfly ray, Gymnura poecilura (Shaw) from the Palk Bay and Gulf of Mannar | en_US |
dc.title.alternative | Not Available | - |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | - |
dc.publication.journalname | Indian Journal of Fisheries | - |
dc.publication.volumeno | 13 | - |
dc.publication.pagenumber | 150-157 | - |
dc.publication.divisionUnit | Not Available | - |
dc.publication.sourceUrl | http://eprints.cmfri.org.in/2243/1/Article_09.pdf | - |
dc.publication.authorAffiliation | Not Available | - |
dc.ICARdataUseLicence | Not Available | en_US |
dc.publication.submitter | krishi.admin2@icar.gov.in | - |
Appears in Collections: | FS-CMFRI-Publication |
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