KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/54175
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Umadevi P, Vivek Srivastav, Anandaraj M, Johnson K G and Eapen S J | en_US |
dc.date.accessioned | 2021-08-10T04:41:30Z | - |
dc.date.available | 2021-08-10T04:41:30Z | - |
dc.date.issued | 2016-11-10 | - |
dc.identifier.citation | Umadevi P, Vivek Srivastav, Anandaraj M, Johnson K G and Eapen S J 2016. Piperpep – a database of experimentally generated peptides from black pepper (Piper nigrum L.). Current Science 111(9): 1453-55. | en_US |
dc.identifier.issn | 0011-3891 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/54175 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The Piperpep database is a compilation of peptide data from mass spectrometry analysis of a medicinally important export oriented crop – black pepper, developed by the fact that any mass spectrometry derived data would be an excellent source for genome annotation in future. This database has 1001 peptides, including 36 antimicrobial peptides annotated from the leaf of black pepper. The user friendly browsing and search tools would help the researcher with crop improvement in black pepper and also in other crops via peptide or protein data. The information on antimicrobial peptides in this database is expected to cater towards development of new drugs for agricultural and medicinal uses. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Current Science Association | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | anti-microbial peptides, black pepper, database, peptide data, Piper nigrum | en_US |
dc.title | Piperpep – a database of experimentally generated peptides from black pepper (Piper nigrum L.) | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Current Science | en_US |
dc.publication.volumeno | 111(9) | en_US |
dc.publication.pagenumber | 1453-1455 | en_US |
dc.publication.divisionUnit | Division of Crop Improvement & Biotechnology | en_US |
dc.publication.sourceUrl | https://www.currentscience.ac.in/Volumes/111/09/1453.pdf | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Spices Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 6.73 | en_US |
dc.publication.impactfactor | 6 | en_US |
Appears in Collections: | HS-IISR-Publication |
Files in This Item:
File | Description | Size | Format | |
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PiperPep.pdf | 2.33 MB | Adobe PDF | View/Open |
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