KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/54542
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dhulkhed,M H | - |
dc.date.accessioned | 2021-08-10T12:01:47Z | - |
dc.date.available | 2021-08-10T12:01:47Z | - |
dc.date.issued | 1970 | - |
dc.identifier.citation | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/54542 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The food of oil sardine ranging 40-79 mm in length consisted of diatoms, dinoflagellates and copepods. There seems to be no consistency in regard to various food items in different size groups. Studies have also shown the absence of selective feeding in small oil sardine. | en_US] |
dc.description.sponsorship | Not Available | - |
dc.language.iso | English | - |
dc.publisher | CMFRI/ICAR | en_US |
dc.relation.ispartofseries | Not Available | - |
dc.subject | oil sardine | en_US |
dc.subject | Mangalore | en_US |
dc.title | The food of small-sized oil sardine of the Mangalore area | en_US |
dc.title.alternative | Not Available | - |
dc.type | Article | - |
dc.publication.projectcode | Not Available | - |
dc.publication.journalname | Indian Journal of Fisheries | - |
dc.publication.volumeno | 17 | - |
dc.publication.pagenumber | 111-115 | - |
dc.publication.divisionUnit | Not Available | - |
dc.publication.sourceUrl | http://eprints.cmfri.org.in/1375/1/Article_14.pdf | - |
dc.publication.authorAffiliation | Not Available | - |
dc.ICARdataUseLicence | NA | en_US |
dc.publication.submitter | krishi.admin2@icar.gov.in | - |
Appears in Collections: | FS-CMFRI-Publication |
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