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http://krishi.icar.gov.in/jspui/handle/123456789/55452| Title: | Lab to land Oyster Culture |
| Other Titles: | Not Available |
| Authors: | CMFRI,Kochi |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 1979 |
| Project Code: | Not Available |
| Keywords: | Oyster culture aquaculture CMFRI |
| Publisher: | CMFRI; Kochi |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | The Edible Oyster popularly known as Aa/i, Kalimgu or Paatti in Tamil and Muru or Miiringa in Malayalam, is a sedentary animal. The- soft part of the animal (flesh) is encased by two shell valves protecting it. While the lower shell valve gets cemented to the substratum in natural beds, the upper valve acts as a lid, to open and close, by a hinge mechanism connecting both valves. The margin of the shell valves usually remains agape permitting water to enter the interior which enables the animal to respire and also to feed by filtering the microscopic organisms in the water. |
| Description: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Lab to land Series |
| Page Number: | 44409 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://eprints.cmfri.org.in/5507/1/3_Lab_to_land_OYSTER_CULTURE.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/55452 |
| Appears in Collections: | FS-CMFRI-Publication |
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