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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/55760
Title: | Seaweed recipes and other practical uses of Seaweeds |
Other Titles: | Not Available |
Authors: | Kaliaperumal,N Chennubhotla,V S Krishnamurthy Kalimuthu,S |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 1981 |
Project Code: | Not Available |
Keywords: | Seaweed recipes Seaweeds |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | Seaweeds (a plant group of the sea) in botanical terms "Algae" form an important food item in many countries of the East as well as West. In China, marine algae bears the name sea-vegetable and it is not uncommon for coastal inhabitants of Japan, Malaya, China and Phillippines to be seen on the seashore during low tide collecting these sea-vegetables. Korea and Japan are the two ceuntries where algae are farmed but only in Japan extensive seaweed cultivation is done. |
Description: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Seafood Export Journal |
Volume No.: | 13 |
Page Number: | 44455 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/7490/1/503-SEAFOOD_EXPORT_JOURNAL_1981.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/55760 |
Appears in Collections: | FS-CMFRI-Publication |
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