KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/55910
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ezhilarasi,S | - |
dc.contributor.author | Subramoniam,T | - |
dc.date.accessioned | 2021-08-13T04:19:29Z | - |
dc.date.available | 2021-08-13T04:19:29Z | - |
dc.date.issued | 1982 | - |
dc.identifier.citation | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/55910 | - |
dc.description | Not Available | en_US |
dc.description.abstract | It is a well known fact that crustacean yolk contains a considerable quantity of storage lipids to be utilized during embryogenesis. Esterases are the main hydrolytic enzymes responsible for converting complex storage lipids into easily utilizable glycerides and free fatty acids. Esterases exist as isozymes which could be characterized histochemically after separating them on polyacrylamide gel. | en_US] |
dc.description.sponsorship | Not Available | - |
dc.language.iso | English | - |
dc.publisher | CMFRI Kochi | en_US |
dc.relation.ispartofseries | Not Available | - |
dc.subject | Quantitative assay | en_US |
dc.subject | non-specific esterases | en_US |
dc.subject | developing egg | en_US |
dc.subject | Emerita asiatica | en_US |
dc.title | Quantitative assay of non-specific esterases in the developing egg of Emerita asiatica | en_US |
dc.title.alternative | Not Available | - |
dc.type | Article | - |
dc.publication.projectcode | Not Available | - |
dc.publication.journalname | CMFRI Special publication- Manual of Research Methods for Marine Invertebrate Reproduction | - |
dc.publication.volumeno | 9 | - |
dc.publication.pagenumber | 203-205 | - |
dc.publication.divisionUnit | Not Available | - |
dc.publication.sourceUrl | https://eprints.cmfri.org.in/3966/1/Spl_9-article_VII-26.pdf | - |
dc.publication.authorAffiliation | Not Available | - |
dc.ICARdataUseLicence | Not Available | en_US |
Appears in Collections: | FS-CMFRI-Publication |
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