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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/55922
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chennubhotla,V S Krishnamurthy | - |
dc.date.accessioned | 2021-08-13T04:19:30Z | - |
dc.date.available | 2021-08-13T04:19:30Z | - |
dc.date.issued | 1982 | - |
dc.identifier.citation | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/55922 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Forty percent of the population in India is estimated to be vegetarian. Seaweeds with its high nutritive value constitute a potential resource of valuable supplementary food. India has a coastline of 5698 km. Rocky and coral formations are found in Tamil Nadu, Grujarat states, and in the vicinities of Bombay, Karawar, Batnagiri, Goa, Vizhinjam, Varkala, Vishakapatnam, and in few other places like Chilka and Pulicat lakes, Andaman and Nicobar Islands. The coastal areas of Tamil Nadu and Grujarat states are the important seaweed growing regions of the country. | en_US] |
dc.description.sponsorship | Not Available | - |
dc.language.iso | English | - |
dc.relation.ispartofseries | Not Available | - |
dc.subject | seaweed industry | en_US |
dc.subject | India | en_US |
dc.subject | Seaweed | en_US |
dc.title | Status of seaweed industry in India | en_US |
dc.title.alternative | Not Available | - |
dc.type | Article | - |
dc.publication.projectcode | Not Available | - |
dc.publication.journalname | Report on the Training Course on Gracilaria Algae of the South China Sea | - |
dc.publication.pagenumber | 139-145 | - |
dc.publication.divisionUnit | Not Available | - |
dc.publication.sourceUrl | http://eprints.cmfri.org.in/8505/1/VSK_Chennubhotla.pdf | - |
dc.publication.authorAffiliation | Not Available | - |
dc.ICARdataUseLicence | Not Available | en_US |
dc.publication.submitter | krishi.admin2@icar.gov.in | - |
Appears in Collections: | FS-CMFRI-Publication |
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