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KRISHI

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(An Institutional Publication and Data Inventory Repository)


  1. KRISHI Publication and Data Inventory Repository
  2. Horticultural Science A7
  3. ICAR-Indian Institute of Spices Research K7
  4. HS-IISR-Publication
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"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item: http://krishi.icar.gov.in/jspui/handle/123456789/56275
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSasikumar Ben_US
dc.contributor.authorJohnson K Georgeen_US
dc.contributor.authorSaji K Ven_US
dc.contributor.authorAnkegowda S Jen_US
dc.contributor.authorZachariah T Jen_US
dc.date.accessioned2021-08-13T08:32:12Z-
dc.date.available2021-08-13T08:32:12Z-
dc.date.issued2014-08-01-
dc.identifier.citationSasikumar, B., George, J., Saji, K., Anke Gowda, S., & Zachariah, T. (2015). Two unique black pepper accessions with very long spikes from the centre of origin. Plant Genetic Resources, 13(2), 183-185. doi:10.1017/S147926211400080Xen_US
dc.identifier.issnNot Available-
dc.identifier.urihttp://krishi.icar.gov.in/jspui/handle/123456789/56275-
dc.descriptionNot Availableen_US
dc.description.abstractTwo unique black pepper accessions with very long spikes, hitherto unreported in the world genepool of black pepper, were collected from the centre of origin of the species and characterized. The two accessions can be a valuable genetic source in the improvement of spike length.en_US
dc.description.sponsorshipNot Availableen_US
dc.language.isoEnglishen_US
dc.publisherNot Availableen_US
dc.relation.ispartofseriesNot Available;-
dc.subjectblack pepperen_US
dc.subjectspikesen_US
dc.subjectcentre of originen_US
dc.titleTwo unique black pepper accessions with very long spikes from the centre of originen_US
dc.title.alternativeNot Availableen_US
dc.typeResearch Paperen_US
dc.publication.projectcodeNot Availableen_US
dc.publication.journalnamePlant Genetic Resources - Characterization and Utilizationen_US
dc.publication.volumeno13(2)en_US
dc.publication.pagenumber183 - 185en_US
dc.publication.divisionUnitNot Availableen_US
dc.publication.sourceUrlhttps://doi.org/10.1017/S147926211400080Xen_US
dc.publication.authorAffiliationICAR::Indian Institute of Spices Researchen_US
dc.ICARdataUseLicencehttp://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdfen_US
dc.publication.naasrating6.87en_US
Appears in Collections:HS-IISR-Publication

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