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http://krishi.icar.gov.in/jspui/handle/123456789/56553| Title: | Quality improvement in Beche-de-mer |
| Other Titles: | Not Available |
| Authors: | James,D B |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 1986 |
| Project Code: | Not Available |
| Keywords: | Quality improvement Beche-de-mer |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | Beche-de-mer, or Trepang is the commercial name given to processed sea cucumbers. During the last ten years Beche-de-mer prices have jumped from a meagre US$2.95 for 17 pc/kg in 1974 to US $ 16.00 in 1985 in the Singapore market. There is an urgent need to improve the quality of the product to satisfy the export market. |
| Description: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Seafood Export Journal |
| Volume No.: | 18 |
| Page Number: | 44474 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://eprints.cmfri.org.in/8328/1/SEA_FOOD_EXPORT_JOURNAL_VOL_18_(3)_5-10.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/56553 |
| Appears in Collections: | FS-CMFRI-Publication |
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