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http://krishi.icar.gov.in/jspui/handle/123456789/56910| Title: | Biochemical changes in the oyster Crassostrea madrasensis (Preston) with maturation |
| Other Titles: | Not Available |
| Authors: | Easterson,D C V Kandasamy,D |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 1988 |
| Project Code: | Not Available |
| Keywords: | Biochemical changes oyster Crassostrea madrasensis Preston |
| Publisher: | CMFRI |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | Central Marine Fisheries Institute has perfected the technique of culturing the common edible oyster Crassostrea madrasensis (Preston). Venicataraman and Chari 1951 had studied the fluctuation in biochemeical composition in the whole oyster meat for different months in the naturally growing oysters of Ennore, Madras. In the present paper a study has been made about the biochemical composition with maturity in male and female oysters cultured at Tuticorin, Tamil Nadu |
| Description: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | CMFRI Bulletin |
| Volume No.: | 42 |
| Page Number: | 203-205 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://eprints.cmfri.org.in/2574/1/Article_47.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/56910 |
| Appears in Collections: | FS-CMFRI-Publication |
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