KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/56968Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lekshmanan,P T | - |
| dc.date.accessioned | 2021-08-16T06:30:32Z | - |
| dc.date.available | 2021-08-16T06:30:32Z | - |
| dc.date.issued | 1988 | - |
| dc.identifier.citation | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/56968 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Heavy metals (fHg, Cu, Zn. Cd. Fa, Mn. Pb and Sn) were determined in several brands of three commercially processed canned and frozen molluscan products - mussels, clams and oysters Concentrations of Hg, Cu, Zn, Cd, Pb and Sn were well below the recommended maximum concentrations in clams and mussel products. However, copper and zinc were higher in oyster products: Overall mean concentrations being 56.88 and 178.6 ppm respectively. Products in Aluminium cans were better in quality compared to the products in traditional tin cans. Impact Of heavy metals on the safety and evaluation of colour and flavour for product for acceptability are discussed Depuration studies have been suggested to remove heavy metals from molluscs. | en_US] |
| dc.description.sponsorship | Not Available | - |
| dc.language.iso | English | - |
| dc.publisher | CMFRI | en_US |
| dc.relation.ispartofseries | Not Available | - |
| dc.subject | Heavy metals | en_US |
| dc.subject | commercially processed | en_US |
| dc.subject | molluscan products | en_US |
| dc.title | Heavy metals in commercially processed molluscan products in relation to quality | en_US |
| dc.title.alternative | Not Available | - |
| dc.type | Article | - |
| dc.publication.projectcode | Not Available | - |
| dc.publication.journalname | CMFRI Bulletin | - |
| dc.publication.volumeno | 42 | - |
| dc.publication.pagenumber | 417-422 | - |
| dc.publication.divisionUnit | Not Available | - |
| dc.publication.sourceUrl | http://eprints.cmfri.org.in/2619/1/Article_41.pdf | - |
| dc.publication.authorAffiliation | Not Available | - |
| dc.ICARdataUseLicence | Not Available | en_US |
| dc.publication.submitter | krishi.admin2@icar.gov.in | - |
| Appears in Collections: | FS-CMFRI-Publication | |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.