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http://krishi.icar.gov.in/jspui/handle/123456789/57003| Title: | Mercury level in the edible oyster Crassostrea madrasensis |
| Other Titles: | Not Available |
| Authors: | Indra Jasmine,G Rajagopalasamy,C B T Jegatheesan,G |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 1988 |
| Project Code: | Not Available |
| Keywords: | Mercury level edible oyster Crassostrea madrasensis |
| Publisher: | CMFRI |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | Chemical analysis of the meet of C. madrasensis of size range 75-151 mm and meat weight of 2-2.6 g showed that the level of mercury was less than the accepted standard limit of 0.5 ppm in the edible meat. |
| Description: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | CMFRI Bulletin |
| Volume No.: | 42 |
| Page Number: | 414-416 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://eprints.cmfri.org.in/2618/1/Article_40.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/57003 |
| Appears in Collections: | FS-CMFRI-Publication |
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