KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/57047
Title: | Post harvest techniques and sanitation for oysters |
Other Titles: | Not Available |
Authors: | Rajapandian,M E Rao,K Satyanarayana Muthiah,P Sundararajan,D |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 1988 |
Project Code: | Not Available |
Keywords: | Post harvest techniques sanitation oysters |
Publisher: | CMFRI |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | Oysters are often transported alive and consumed raw. They are likely to harbour pathogenic microorganisms due to their filter feeding habit. Therefore depuration of the shellfish using appropriate method is essential. The need for monitoring the bacterial quality and levels of the oyster growing areas and the bacterial load of oyster meet is emphasized. Result of bacteriological studies on the water quality in the oyster farm at Tuticorin and meet of cultured oysters are discussed. |
Description: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | CMFRI Bulletin |
Volume No.: | 42 |
Page Number: | 394-397 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/2614/1/Article_36.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/57047 |
Appears in Collections: | FS-CMFRI-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.