KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/57790
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kaliaperumal,N | - |
dc.contributor.author | Ramalingam,J R | - |
dc.contributor.author | Jayasankar,Reeta | - |
dc.date.accessioned | 2021-08-18T09:26:19Z | - |
dc.date.available | 2021-08-18T09:26:19Z | - |
dc.date.issued | 1990 | - |
dc.identifier.citation | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/57790 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Twenty three species of green algae belonging to twelve genera collected frsm Mandapam coast were analysed for protein, carbohydrate and lipid. The protein content varied from 5.06% (Codium tomentosum) to 20.93% (Microdictyon agardhianum). The carbohydrate content varied from 16.01 (Ulva lactuca) to 56.251 in (Caulerpa laetevirens). The lipid content ranged from 6.99% (Caulerpa sertularioides) to 15.701 (Cladophora fascicularis). | en_US] |
dc.description.sponsorship | Not Available | - |
dc.language.iso | English | - |
dc.relation.ispartofseries | Not Available | - |
dc.subject | Biochemical composition | en_US |
dc.subject | green algae | en_US |
dc.subject | Mandapam coast | en_US |
dc.title | Biochemical composition of some green algae from Mandapam coast | en_US |
dc.title.alternative | Not Available | - |
dc.type | Article | - |
dc.publication.projectcode | Not Available | - |
dc.publication.journalname | Seaweed Research and Utilisation | - |
dc.publication.volumeno | 12 | - |
dc.publication.pagenumber | 37-40 | - |
dc.publication.divisionUnit | Not Available | - |
dc.publication.sourceUrl | http://eprints.cmfri.org.in/5924/1/Article_01.pdf | - |
dc.publication.authorAffiliation | Not Available | - |
dc.ICARdataUseLicence | Not Available | en_US |
dc.publication.submitter | krishi.admin2@icar.gov.in | - |
Appears in Collections: | FS-CMFRI-Publication |
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