KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/57916Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Alagaraja,K | - |
| dc.date.accessioned | 2021-08-18T09:27:35Z | - |
| dc.date.available | 2021-08-18T09:27:35Z | - |
| dc.date.issued | 1991 | - |
| dc.identifier.citation | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/57916 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | More than half of the world's population has an insufficient and nutritionally unbalanced diet. An adequate diet requires an average of about 44 g per day protein, being about 10 to 12 g of the total caloric intake. Fish is an excellent source of protein, containing all the 10 essential amino-acids in desirable concentrations for human beings and available at cheaper rates. | en_US] |
| dc.description.sponsorship | Not Available | - |
| dc.language.iso | English | - |
| dc.relation.ispartofseries | Not Available | - |
| dc.subject | Assessment | en_US |
| dc.subject | fish Production | en_US |
| dc.subject | aquaculture | en_US |
| dc.title | Assessment of fish production in aquaculture | en_US |
| dc.title.alternative | Not Available | - |
| dc.type | Article | - |
| dc.publication.projectcode | Not Available | - |
| dc.publication.journalname | Aquaculture Productivity | - |
| dc.publication.pagenumber | 491-500 | - |
| dc.publication.divisionUnit | Not Available | - |
| dc.publication.sourceUrl | http://eprints.cmfri.org.in/7946/1/B035-_AQUA_CULTURE__PRODUCTIVITY_1991..pdf | - |
| dc.publication.authorAffiliation | Not Available | - |
| dc.ICARdataUseLicence | Not Available | en_US |
| dc.publication.submitter | krishi.admin2@icar.gov.in | - |
| Appears in Collections: | FS-CMFRI-Publication | |
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