KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/58014
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Thangavelu,R | - |
dc.date.accessioned | 2021-08-18T09:29:47Z | - |
dc.date.available | 2021-08-18T09:29:47Z | - |
dc.date.issued | 1991 | - |
dc.identifier.citation | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/58014 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Molluscan species such as oysters, mussels and clams are well suited for the development of new technologies of culture as a result of their high nutritional and commercial value. Besides, effecting substantial increase in the economy of the fishermen it can also meet the acute protein deficiency of a country like India. India has a long coastal belt studded with numerous river mouths, estuaries, lagoons, creeks and bays, and offers ideal environmental conditions for the growth of commercially important molluscs. | en_US] |
dc.description.sponsorship | Not Available | - |
dc.language.iso | English | - |
dc.relation.ispartofseries | Not Available | - |
dc.subject | Technology | en_US |
dc.subject | oyster farming | en_US |
dc.subject | India | en_US |
dc.title | Technology of oyster farming in India | en_US |
dc.title.alternative | Not Available | - |
dc.type | Article | - |
dc.publication.projectcode | Not Available | - |
dc.publication.journalname | Aquaculture Productivity | - |
dc.publication.pagenumber | 533-539 | - |
dc.publication.divisionUnit | Not Available | - |
dc.publication.sourceUrl | https://eprints.cmfri.org.in/7730/1/B036-_AQUA_CULTURE__PRODUCTIVITY_1991..pdf | - |
dc.publication.authorAffiliation | Not Available | - |
dc.ICARdataUseLicence | Not Available | en_US |
dc.publication.submitter | krishi.admin2@icar.gov.in | - |
Appears in Collections: | FS-CMFRI-Publication |
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