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http://krishi.icar.gov.in/jspui/handle/123456789/58033| Title: | Utilisation of paste shrimp Acetes : a review |
| Other Titles: | Not Available |
| Authors: | Deshmukh,V D |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 1991 |
| Project Code: | Not Available |
| Keywords: | Acetes shrimp catch Paste shrimp Xiayou Mam-tep |
| Publisher: | CMFRI; Kochi |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | The Acetes group of shrimps occur in great abundance and are exploited far more economically than Krill. There are five species of Acetes occurring all along the coast line of India but only one of them, namely Acetes indicus forms a fishery of great importance. In Maharashtra and Gujarat states where major landing of Acetes takes place. The shrimp paste and sauce are manufactured extensively throughout southeast Asia and are esteemed for their taste and nourishment. Besides their use for human consumption, Acetes spp. are being recently used as food for the penaeid prawns in aquaculture practices. |
| Description: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Marine Fisheries Information Service, Technical and Extension Series |
| Volume No.: | 110 |
| Page Number: | 44415 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://eprints.cmfri.org.in/2910/1/Article_04.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/58033 |
| Appears in Collections: | FS-CMFRI-Publication |
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