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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/58294
Title: | Prospects for Oyster Culture in Kerala Backwaters |
Other Titles: | Not Available |
Authors: | James,P S B R Narasimham,K A |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 1994 |
Project Code: | Not Available |
Keywords: | Oyster Culture Kerala Backwaters |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | The oysters are highly esteemed sea foods in Japan, U.S.A. and Europe. It is stated that as early as the first century B.C., the Romans practised simple method of oyster culture by collecting oyster seed and growing them for food. In the world aquaculture production of 1,53,22,703 t in 1990, the molluscs accounted for 29,65.265 t forming 19.35%. |
Description: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Fishing Chimes |
Volume No.: | 13 |
Page Number: | 47-48 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/8275/1/FISHING_CHIMES__JANUARY_1994VOL_13_NO_10_PAGE_(47-48).pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/58294 |
Appears in Collections: | FS-CMFRI-Publication |
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