KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/58351
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Badrudeen,M | - |
dc.contributor.author | James,D B | - |
dc.date.accessioned | 2021-08-18T09:32:35Z | - |
dc.date.available | 2021-08-18T09:32:35Z | - |
dc.date.issued | 1995 | - |
dc.identifier.citation | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/58351 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Acttnoypyga echinites known as Deep-water red fish was collected and four tonnes were processed at Keelakarai. This is considered as one of the new resources for the Indian Beche-de-mer industry. During 1990 this species was fished and processed from Keelakarai, Periapatnam, Vedalai and Pamban. It is locally known as "Paar attai" since it is found to be attached to Paars (rocks) in the Gulf of Mannar | en_US] |
dc.description.sponsorship | Not Available | - |
dc.language.iso | English | - |
dc.publisher | CMFRI; Kochi | en_US |
dc.relation.ispartofseries | Not Available | - |
dc.subject | Indian Beche-de-mer | en_US |
dc.subject | sea cucumber | en_US |
dc.subject | Acttnoypyga echinites | en_US |
dc.subject | fishery | en_US |
dc.title | "Deep-water red fish"- A new resource for the Indian beche-de-mer industry | en_US |
dc.title.alternative | Not Available | - |
dc.type | Article | - |
dc.publication.projectcode | Not Available | - |
dc.publication.journalname | Marine Fisheries Information Service, Technical and Extension Series | - |
dc.publication.volumeno | 137 | - |
dc.publication.pagenumber | 44414 | - |
dc.publication.divisionUnit | Not Available | - |
dc.publication.sourceUrl | http://eprints.cmfri.org.in/3250/1/Article_05.pdf | - |
dc.publication.authorAffiliation | Not Available | - |
dc.ICARdataUseLicence | Not Available | en_US |
dc.publication.submitter | krishi.admin2@icar.gov.in | - |
Appears in Collections: | FS-CMFRI-Publication |
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