KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/58479
Title: | Economic evaluation of composite culture practices of crab fattening and fish-shrimp farming in Kerala |
Other Titles: | Not Available |
Authors: | Sathiadhas,R Reghu,R Suresh,V K |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 1996 |
Project Code: | Not Available |
Keywords: | Economic evaluation composite culture crab fattening fish farming shrimp farming Kerala |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | The aquaculture industry in India is picking up rapidly in view of its high income and employment generating potential. Recently there has been a drastic reduction in the production of shrimps from our aquaculture fanns due to the outbreak of disease. The declining demand for shrimps in export market further induced our fanners to look for alternative lucrative farming practices |
Description: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Fishing Chimes |
Volume No.: | 16 |
Page Number: | 31-34 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/8242/1/Fish_Chimes_Vol_16(4)_31-34.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/58479 |
Appears in Collections: | FS-CMFRI-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.