KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Recent Submissions
Mass transfer parameters and quality characteristics of aonla slices under refractance window drying
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Optimization of Sprouting and Infrared Radiation Combination Treatment for Production of Ready-to-eat Sprouted Soybean
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Color change kinetics of lac dye as influenced by some food spoilage metabolites: validation for spoilage monitoring of strawberries
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Dissociation Kinetics of Gaseous Ozone in Onion (Allium Cepa L.) Bulbs
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Sequential ultrasound-microwave-assisted extraction of tuberose (Polianthes tuberosa L.) concrete: the effect of processing parameters on yield, volatile metabolite profiles, and functional groups. Biomass Conversion and Biorefinery
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Optimization of continuous pre-milling Treater for premilling treatment of Pigeonpea
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Optimization of continuous pre-milling treater for pre-milling treatment of chickpea
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A detailed analysis on microwave pretreatment models for pulse processing
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Development of continuous pre-milling treater for premilling treatment of pulses
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Buckwheat processing and its utilization in value-added products: A comprehensive review
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Performance Evaluation of IARI Mini Dal Mill for Pigeonpea" & “Optimize the Pre-milling Treatment for Pigeonpea
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Grain storage systems and insect management in Punjab (north India)
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Design, Development, and Performance Optimization of Farm Level Black Gram Dehuller
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Low-cost inorganic phase change material improves the storage conditions of on-farm storage chamber
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Synchrotron tomography applications in agriculture and food sciences research: a review
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Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques
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Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage
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Post-harvest handling and value-addition of organic produce
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Statistical tools and techniques for food processing data analysis: An overview
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Mathematical modelling in food processing: Overview
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Potato value addition: Processing and utilization for enhanced nutrition
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Advanced instrumentation for food biochemical analysis: An overview
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A comprehensive review of animal structures for milking cows: Current practices and future perspectives
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Drying Kinetics of Maize Cob Using Mathematical Modelling
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Herbal supplements in poultry feed: A review of their potential benefits and applications
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Date of Published /Complete
- 1684 2000 - 2023
- 249 1001 - 1999
Subject (Data Inventory)
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PI Name (Data Inventory)
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- 667 Research Paper
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