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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/6035
Title: | New and Restructured Post-Graduate Curricula and Syllabi: Food Science and Technology |
Other Titles: | Not Available |
Authors: | Not Available |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Indian Council of Agricultural Research Headquarters |
Published/ Complete Date: | 2009-04-30 |
Project Code: | Not Available |
Keywords: | Food Science and Technology |
Publisher: | Education Division, Indian Council of Agricultural Research, New Delhi |
Citation: | New and Restructured Post-Graduate Curricula and Syllabi: Food Science and Technology (2009). Education Division, Indian Council of Agricultural Research, New Delhi |
Series/Report no.: | Not Available; |
Abstract/Description: | BSMA for Food Science and Technology Committee had three rounds of meeting. The first meeting was held at JISL, Agri High Tech institute, Jalgaon and during this meeting it was decided to formulate courses for three different streams, i.e. M.Sc in Food Technology and Ph.D. in Food technology under the present pattern followed in many agricultural universities. After thorough deliberations it was decided to recommend a uniform title to the PG degree. It was also decided to formulate courses for M.Tech. in Food Technology under Faculty of Food Technology as suggested by 4th Deans Committee. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Technical Bulletin |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 1-125 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/6035 |
Appears in Collections: | Others-Others-Publication |
Files in This Item:
File | Description | Size | Format | |
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FST 30.4.2009.pdf | 516.65 kB | Adobe PDF | View/Open |
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